Introduction and Rationale
The Bachelor of Arts in Science Nutrition & Dermatology is an interdisciplinary programme designed to integrate nutritional science with dermatological principles. The programme emphasises research, entrepreneurial innovation, and Industry 4.0 (IR4.0) technologies to address challenges in health and wellness. It equips graduates with cutting-edge skills to innovate and lead in nutrition and skin health industries.
Rationale:
This programme responds to increasing global and national demand for professionals skilled in integrating dietetics, dermatology, and technology. With IR4.0 technologies transforming healthcare, the programme addresses the gap by fostering expertise in sustainable solutions, entrepreneurship, and data-driven interventions in skin and nutritional health.
- Aims and Learning Outcomes
Aims of the Programme:
- To produce graduates skilled in nutrition, dermatological care, and advanced healthcare technologies.
- To foster innovation and evidence-based practice in healthcare.
- To equip students with entrepreneurial and research competencies for addressing global health challenges.
- To promote ethical leadership and sustainable practices in nutrition and dermatology.
Learning Outcomes:
Graduates will:
- Knowledge and Understanding: Demonstrate comprehensive knowledge of nutrition, dermatology, and IR4.0 technologies.
- Intellectual Skills: Analyze complex health issues and devise innovative, data-driven solutions using advanced tools.
- Professional Skills: Integrate entrepreneurship and research in delivering nutritional and dermatological care.
- Transferrable Skills: Exhibit effective leadership, teamwork, and communication in technologically driven healthcare environments.
- Reflexive Skills: Adapt to and innovate within dynamic global health industries.